February Pre Match Lunches

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With the Peter Piper Memorial Lunch on 19th January almost sold out we are already taking bookings for the two matches in February – 2nd (Cambridge) and 16th (Caldy).

The lunches can be booked by contacting Richard Sheridan and cost £27:50p (Members) or £37:50p (Non Members).  The Non Members price includes their match entry at a discounted rate of £10.

The menus are:

2nd February (Cambridge)

Starter

Cockles & Bacon

toasted brioche, white wine & chive sauce

Main

Fillet of Seabream

smoked carrot puree, fine beans, pancetta, sauce vierge

Dessert

Marbled Chocolate Torte

chantilly cream, macerated strawberries berry puree

~

Vegetarian Option

Starter

Wild Mushrooms & Truffle

toasted brioche, white wine & chive sauce

Main

Spiced Cauliflower Steak

Smoked carrot puree, fine beans, sauce vierge

16th February (Caldy)

Starter

Sweet Potato & Fennel Soup

cardamom & pistachio yoghurt

Main

Breast of Chicken

boulangerie potatoes, stem broccoli, tarragon jus

Dessert

Sticky Toffee Pudding

toffee sauce, clotted cream

~

Vegetarian Option

Starter

Sweet Potato & Fennel Soup

cardamom & pistachio yoghurt

Main

Deconstructed Ratatouille

Provencal sauce, sweet potato crisps

~

Tim Brindle

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